Komaram Puli Songs

alag hamen mat karo eh duniyawallon jiya nahi jata

dil toot tha hai jab yaad teri aayi, na jane kyon is kadar hui judai, yeh pyar humne kyon kiya, hume pata hi nahi hai, lekin is baath ki huyi pacthayi kihum is kadar karna pada judai, na jane humare beech ye duniya kyon ayi, ayi toh ayi lekin hume kyon jaal bichakar ek dosare se alag karke satayi, humne toh kabi unke beech na aye, tumhari hame behad yaad ati hi, satati hi, na neend ati, na chain hoti,hum is tarah aap se mohabbat karthe hain, ki hamein aap koson door jati dikhayin deti hain, aap ke saath saath humari jaan bhi jati dikhti hi, sirf aapki yaden humen sathati hain, kyon na hum,allah se hame eksa rakhne ka dua mange, ya khuda, hame na kar juda,humen ek kar chahe idar ya apne udar, yadi rishta humari thodni thi, to hame apni dil se ek kyon kiya, na pyaar karthe, na tooththi jiya,kya aap humse rooth gayin hain? humse alag jarahihain, na tadpao, hume is tarah, na chod ke jaoo hume is tarah, betaab hai humari dil aap se milne,hame na chod ke jana

clarity

chaste am i in this world? don't know ideas not clear coast, my thoughts, never clear, here am born to wade through these, serene waters,strong, which have a clarity of themselves, but are not clear, when looked with in. Is also this world, which looks cristal clear, yet has layers of murk and valgarity, between are the thin layers of benevolance, which shape up as love, and lust at other ends, yet is a strain, reaching god's mends. clarity of mind, of thought with in, is but not a real thing, if ever was there a clarity, would our world,be in fight ordisorder. for it looks clean and clear, from other end, near it we see,there is never an end to this vulgarity.

baigan ka bartha

1 kg of small purple brinjals, slit in four, with thier tail intact. a handfull of grounds, a handfull of coconut, scrapped fresh/ dried, a tsp of dhania, urud dal,jeera,soump,til white,salt, one onion big,finely chopped, a few pods of garlic, 3 to4 green chillies/ 4 to5 red chillies/ according to taste, fry in one tablespoon oil, until a little dry, then add half a tumbler of water and grind to fine paste,superfine, should have chutney consistency, then transfer it back to the kadai, preferably non stick one, and let it get fried in one tablespoon of oil, once cooked and the oil comes out from edges , add the tamarind juice of one lemon size, (tamarind shall be soaked in hot water say 250 mg of water ten minutes before the dish is getting prepared) let the tamarind juice and the masala cook for considerable amount of time until the brijals are fried and cooked in oil, take another kadai, preferably with a lid, add i tbsp of oil let it be a little hot,then add the four cut,br...

we the women and our lifes and personalities are like water droplets

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